To flavor in the confectionery sector it is necessary to know widely how their articles are manufactured and processed.
We have:
Aromas & flavors: for plasticizing bases, thermostable aromas, bearable formulations in acidic pH, etc. Also for more specific applications such as nougat or chocolates.
Ingredients: concentrated extracts and juices, natural and synthetic dyes.
Our range ranges from the most traditional designs to new trends in tropical fruits or exotic mixes.
You can request comprehensive and individualized solutions
